Back بيج تايستي Arabic Биг Тейсти Bulgarian Big Tasty Czech Big Tasty Danish Big N' Tasty Spanish بیگ ان تیستی Persian Big N' Tasty French Big Tasty Croatian Big N' Tasty Italian Gedhé lan ènak JV
 The Big N' Tasty Sandwich with a box of French fries | |||||||||||||||||||||||
| Nutritional value per 1 sandwich (206 g) | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 526 kcal (2,200 kJ) | ||||||||||||||||||||||
31 g (14%) | |||||||||||||||||||||||
| Sugars | 15 g | ||||||||||||||||||||||
| Dietary fiber | 6 g (13%) | ||||||||||||||||||||||
30 g (37%) | |||||||||||||||||||||||
| Saturated | 8 g (42%) | ||||||||||||||||||||||
| Trans | 1.5 g | ||||||||||||||||||||||
24 g (43%) | |||||||||||||||||||||||
| |||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||
| Energy from fat | 220 kcal (920 kJ) | ||||||||||||||||||||||
| Cholesterol | 82 mg (23%) | ||||||||||||||||||||||
May vary outside U.S. market. | |||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: McDonald's | |||||||||||||||||||||||
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Whopper sandwich.[3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
- ^ AP Newswire (July 2, 1997). "McDonald's hoping new burger a Whopper stopper". The Augusta Chronicle. Archived from the original on October 30, 2007. Retrieved October 23, 2007.